Evidencia clínica sobre los efectos inmunomoduladores de compuestos bioactivos derivados de hongos en humanos: una revisión de alcance

Autores/as

  • Valentina Zapata-Cardona Escuela de Microbiología, Universidad de Antioquia, Itagüí, Colombia. Autor/a https://orcid.org/0009-0005-9979-3905
  • Maria Camila Loaiza-Ceballos Infettare, Facultad de Medicina, Universidad Cooperativa de Colombia, Medellín, Colombia Autor/a https://orcid.org/0000-0002-7052-4366
  • Diana Maryory Gómez-Gallego Infettare, Facultad de Medicina, Universidad Cooperativa de Colombia, Medellín, Colombia. Autor/a https://orcid.org/0000-0003-3433-7288

DOI:

https://doi.org/10.70983/erwc3j43

Palabras clave:

Inmnomodulación, Hongos, Ensayos clínicos, Sistema Inmune, Alimentos funcionales

Resumen

Introducción: Los hongos comestibles y medicinales han sido tradicionalmente consumidos por sus propiedades promotoras de la salud, especialmente por su capacidad de influir en la función inmunitaria. En las últimas décadas, su uso en suplementos dietarios y productos nutracéuticos ha aumentado, junto con el interés científico en sus compuestos bioactivos. Sin embargo, la evidencia clínica en humanos es heterogénea en cuanto a especies estudiadas, caracterización de extractos, poblaciones y desenlaces inmunológicos evaluados. Se realizó una síntesis estructurada enfocada en resultados inmunológicos cuantitativos para clarificar el alcance de la evidencia disponible. Métodos: Se llevó a cabo una revisión de alcance conforme a las directrices PRISMA-ScR. Se consultaron PubMed, Scopus, SciELO y LILACS desde su inicio hasta el 10 de marzo de 2025. Se incluyeron estudios clínicos primarios en humanos que evaluaran efectos inmunomoduladores de intervenciones con hongos de una sola especie administrados por vía oral y analizados mediante técnicas cuantitativas predefinidas. Los datos fueron extraídos por dos revisores y sintetizados mediante análisis descriptivo de frecuencias. Resultados: Treinta y tres estudios cumplieron los criterios de inclusión. Aunque se consideraron diecinueve géneros, solo ocho estuvieron representados. Ganoderma y Pleurotus fueron los más investigados. Los polisacáridos y glicoconjugados fueron la categoría predominante. La inmunidad celular fue el dominio más evaluado, predominando efectos inmunoestimulantes, así como respuestas antiinflamatorias y bidireccionales. Conclusiones: Las intervenciones dietarias derivadas de hongos se asocian con modulación inmunitaria medible en humanos. Se requiere mayor estandarización de extractos y armonización de biomarcadores para fortalecer su aplicabilidad en nutrición clínica.

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Publicado

2026-07-22