About the Journal

Focus and Scope

Revista Nutrición Continua is the official scientific publication of the Centro de Investigación y Nutrición Continua (CINC). Founded in 2025, it serves as a strategic platform for knowledge mobilization and multidisciplinary collaboration within the health sector. Our mission is to disseminate cutting-edge research in clinical nutrition, basic and applied sciences, and innovation, acting as a technical bridge between scientific evidence and professional practice. We invite the scientific community to contribute original works, review articles, and clinical cases that drive high-impact academic transformation.

Revista Nutrición Continua accepts original contributions, review articles, and clinical cases focused on the following research lines:

  • Maternal and Child Nutrition: Including nutrition during pregnancy, postpartum, and pediatric nutrition.

  • Clinical Nutrition and Pathology: Studies on nutrition and cancer, chronic-degenerative diseases, bariatric nutrition, and geriatric nutrition.

  • Omics and Molecular Sciences: Research in nutrition and genetics, as well as molecular aspects of nutrition.

  • Immunology and Supplementation: Advances in nutrition and immunology and the study of nutraceuticals.

  • Applied Nutrition: Perspectives on sports nutrition and public health.

  • Food Science and Innovation: Development of functional foods and new technologies applied to the improvement of nutritional health.

Peer Review Process

The integrity of our publications is sustained by a rigorous double-blind peer review system. This process ensures that both author and reviewer identities remain strictly anonymous, guaranteeing an impartial evaluation based solely on scientific quality and methodological soundness.

Diamond Open Access Policy

Revista Nutrición Continua adheres to the Diamond Open Access model, considering scientific knowledge a public good. We do not charge article processing charges or submission fees to authors. All content is available free of charge and permanently from the moment of publication.

Intellectual Property and Reserved Rights

Revista Nutrición Continua is an official publication of the Centro de Investigación y Nutrición Continua (CINC). The journal holds the Certificate of Reservation of Rights for Exclusive Use No. 04-2025-070816594600-102, granted by the National Institute of Copyright (INDAUTOR) in Mexico.

In support of the global mobilization of scientific knowledge, RNC adopts a Diamond Open Access model. Authors retain their copyright and full publishing rights without restrictions, granting the journal the right of first publication.

All content is distributed under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) license. This license allows others to remix, adapt, and build upon the work for non-commercial purposes, provided the original source and authorship are properly credited.

Archiving and Digital Preservation

To ensure the long-term permanence of our scientific production, Revista Nutrición Continua utilizes the Open Journal Systems (OJS) archiving framework and integrates with digital preservation networks. This ensures that the academic record remains accessible for future generations of researchers.

Sponsorship Statement

The journal is fully funded and managed by the Centro de Investigación y Nutrición Continua, Sociedad Civil, based in Culiacán, Sinaloa, Mexico. This structure guarantees editorial independence and scientific rigor, free from external commercial influences.